Topic: Miriam Vos
There is a new study linking added sugar to increased risk of heart disease. Entitled "Caloric Sweetener Consumption and Dyslipidemia Among US Adults" it is by Jean A. Welsh, MPH, RN; Andrea Sharma, PhD, MPH; Jerome L. Abramson, PhD; Viola Vaccarino, MD ...
CHICAGO (Reuters) - Eating a lot of sugar not only makes you fat. It may also increase a person's risk for heart disease, U.S. researchers said on Tuesday.They said people who ate more added sugar were more likely to have ...
The added sugars in prepared and processed foods are threatening Americans' cardiovascular health, lowering levels of protective HDL cholesterol, raising levels of potentially dangerous triglcerides and possibly making people fatter, a new study finds.. When manufacturers reduce fat content in food, they ...
4/20/2010 Print E-mail The added sugars in prepared and processed foods are threatening Americans' cardiovascular health, lowering levels of protective HDL cholesterol, raising levels of potentially dangerous triglcerides and possibly making people fatter, a new study finds.. When manufacturers reduce ...
Video Gallery
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MedicalHorizon: Added Sugars Increase Heart Diseas...
Added sugars in processed foods and beverages may increase cardiovascular ...2010-04-20 -
EPI/NPAM 2011: Miriam Vos, MD ...
Video interview with Miriam Vos, MD, MSPH, from the Intake ...2011-03-24 -
Sugar: What Are 'Added' Sugars?
What are 'added sugars' and how are they different from ...2011-08-09
